Breakfast is always a conundrum for me. I know I need to eat a healthy breakfast, but I don’t want to take time to make it. Also, I am not a big fan of eggs, and I am trying to eliminate wheat and processed foods from my diet. I will sometimes eat yogurt and nuts, but what else is there? My husband loves instant oatmeal, but most of the varieties are too sweet for me and the plain is just, well, too plain. Also, I can do without the added chemicals and other additives. So, I decided to look for a good DIY instant oatmeal. After reading several, I decided to come up with my own. Lucky for me, the first hit was a home run! I am absolutely loving this oatmeal. The flavor is unique and delicious! Here’s how I made it.
First, take 4 cups of rolled oats and lay them out on a cookie sheet. I used parchment paper so that I could pour them into another container more easily. Toast these in the oven at 350 for about 15 minutes, or until they’re slightly golden. (most of the recipes skip this step, but I think this is what makes it taste so good!)
Pour these into a bowl and mix with 1/4 c. maple sugar (I get mine here), 1 tsp salt (I used Kosher salt), 1/2-1 tsp cinnamon to taste. I used maple sugar because it is less processed and has a good flavor without being over the top sweet. You could substitute brown sugar, but the maple sugar really gives it a good flavor.
Next, I put about 2/3 of this mixture in a food processor and pulsed it 3-4 times. This is what gives instant oatmeal its great texture. I poured this back into the bowl and added 1/4 cup chia seeds.
I store mine in a jar, but if you have a family that makes their own breakfasts, 1/2c. will fit into snack size ziplock bags. Perfect and healthy instant oatmeal packets!
To make the oatmeal, you can use either of these two methods:
- put 1/2 cup mixture into a bowl. Add 3/4 cup water. Microwave on high for one minute.
- Put 1/2 cup mixture into a bowl. Pour boiling water over top until desired consistency
I’ve been planning on using the following add-ins, but I’m liking this so much as is, I haven’t added anything yet! Add ins: walnuts or pecans, raisins, coconut, fresh fruit, slivered almonds, hemp seeds
See printable version of recipe here: Nancy's Instant Oatmeal